Classic Bread Pudding – a delicious recipe with bread, eggs, sugar, vanilla, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Trim crusts off bread and cut loaf cross-wise into 3/4 inch thick slices.
2
Arrange 8 to 10 slices diagonally in a buttered 8-inch square pan - you may have to overlap them on each other and push and tug a bit to get them to fit without overlapping the edges of the pan.
3
Whisk the eggs, half-and-half, sugar, nutmeg and vanilla together until well blended, then gently pour over the bread and soak for about 30 to 40 minutes until its al soaked up - you may need to coax it a bit by spooning some of the liquid over the top.
4
Bake in 350 oven for about 30 minutes, or until custard is cooked in the center.
5
If desired, run the pan under the broiler about 3 to 4 inches from the heat for a golden and crusty top (optional).
209
kcal
Calories
8
g
Fat
26
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 loaf firm crusty French bread (1 lb., 4 to 4 1/2 inches wide), 3 large eggs, 2 cups half-and-half, 1/2 cup sugar, and more.
Yes, Classic Bread Pudding falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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