Rachael Ray'S Sausage And Fish One Pot Recipe

Name: Rachael Ray'S Sausage And Fish One Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil, plus more for garnish; 1/2 lb bulk italian hot sausage; 2 large garlic cloves; 1 medium onion; 1 1/2 lbs baby red potatoes or 1 1/2 lbs yukon gold potatoes, thinly sliced; 1/2 cup dry vermouth or 1/2 cup dry white wine; 1 pint cherry tomatoes, halved; 4 haddock or 4 cod fish fillets; 1 handful flat leaf parsley, chopped, optional for garnish; 1/2 lemon (optional); crusty bread (optional)

Servings: persons

1 tablespoon extra virgin olive oil, plus more for garnish
1/2 lb bulk italian hot sausage
2 large garlic cloves
1 medium onion
1 1/2 lbs baby red potatoes or 1 1/2 lbs yukon gold potatoes, thinly sliced
1/2 cup dry vermouth or 1/2 cup dry white wine
1 pint cherry tomatoes, halved
4 haddock or 4 cod fish fillets
1 handful flat leaf parsley, chopped, optional for garnish
1/2 lemon (optional)
crusty bread (optional)

1
Heat 1 tablespoon of extra-virgin olive oil, a turn of the pan, over medium-high heat. Heads up: use a skillet with a tight fitting lid. Add the sausage and crumble while browning, about 3 to 4 minutes. While the sausage browns, crush the garlic. Peel the onion, trim off the root end and then thinly slice. Add the garlic, onions and potatoes to the pan with the sausage and season with salt and pepper, to taste. Douse the pan with half of the vermouth or wine, cover the pan with a lid and cook 10 to 12 minutes. Remove the lid, add the tomatoes and gently stir into the potatoes. Set fillets on top of the potatoes and douse with the remaining vermouth or wine. Season the fish with salt and pepper, to taste. Set lid in place and cook until the fish is opaque, about 6 to 8 minutes.
2
Top the fish with parsley, the juice of 1/2 a lemon and garnish with a liberal drizzle of extra-virgin olive oil. To serve, transfer the fish and sausage mixture from the pan into shallow bowls to hold the juice. Use the crusty bread to soak in the juices at the table.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, plus more for garnish, 1/2 lb bulk italian hot sausage, 2 large garlic cloves, 1 medium onion, and more.

Yes, Rachael Ray'S Sausage And Fish One Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Sausage And Fish One Pot

How did you like this recipe?

Frequently Asked Questions