Mango Lime Refrigerator Jam

1. 1

   Combine mangoes, lime zest, lime juice, lemon juice, and pectin in a large stockpot.

2. 2

   Mash, using a potato masher until well blended.

3. 3

   It can be a little chunky, but really try to crush everything together well.

4. 4

   Cook over HIGH heat 4-5 minutes, or until the mixture come to a rolling boil, stirring the entire time.

5. 5

   When jam is boiling and you can't stir it down, gradually add sugar- stirring the whole time.

6. 6

   Return to a full boil over high heat and cook 2 minutes exactly, sitrring occasionally.

7. 7

   Remove from heat.

8. 8

   Ladle into hot, sterilized canning jars and seal with hot, sterilized canning lids.

9. 9

   Flip upside down and let rest 5 minutes on their lids.

10. 10

    Return to upright position and let cool.

11. 11

    Store in refrigerator,unopened,up to 6 months or in freezer.

12. 12

    Once opened, use up in several weeks.

No additional tips available.