Mango Lime Ice (From Martha Stewart July 2000)

1. 1

   1. Peel mangoes using a vegetable peeler; carefully cut the flesh away from each mango's pit, and roughly chop the fles. Add the chopped mangoes, lime zest, and lime juice to the jar of a blender.

2. 2

   2. Add the sugar and 1/4 cup cold water, and puree until themixture is smooth. Please the blended mixture into four serving glasses, and place in freezer for 1 hour.

* Per serving · 4 servings · Values may vary.

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