Instant-Pot Cowboy Chili Recipe

Name: Instant-Pot Cowboy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450 g) pasture-raised breakfast sausage; 1 lb (450 g) grass-fed ground beef; 2 onions, diced; 29 oz (822 g) diced tomatoes; 1 1/2 cups (300 g) carrots, diced; 1/2 tsp pepper; 2 tbsp (14 g) chili powder; 1 tsp (2 g) garlic powder; 1 tsp (2 g) onion powder; 1/2 tsp paprika (regular or smoked); 1 tsp (5 g) sea salt; 1 tbsp (15 ml) (or more) gluten-free Worcestershire sauce; To serve: Dairy-free sour cream, jalapeno slices and dairy-free cheese

Servings: persons

1 lb (450 g) pasture-raised breakfast sausage
1 lb (450 g) grass-fed ground beef
2 onions, diced
29 oz (822 g) diced tomatoes
1 1/2 cups (300 g) carrots, diced
1/2 tsp pepper
2 tbsp (14 g) chili powder
1 tsp (2 g) garlic powder
1 tsp (2 g) onion powder
1/2 tsp paprika (regular or smoked)
1 tsp (5 g) sea salt
1 tbsp (15 ml) (or more) gluten-free Worcestershire sauce
To serve: Dairy-free sour cream, jalapeno slices and dairy-free cheese

1
Begin by placing your two meats and onion into the basin. Press the Saute button and cook until the meats are no longer pink, shifting the contents regularly to break them up. This will take around 5 minutes or so. Now add in the remaining ingredients. Give them a quick stir and press the Keep Warm/Cancel button (high pressure, 30 minutes). Now secure the lid, close off the pressure valve and press the Bean/Chili button. Allow the contents to cook and once complete, quick-release the pressure valve. Remove the lid when safe to do so and press Keep Warm/Cancel, and then press the Saute button. This will help reduce the chili liquid and help thicken it up. Saute your chili for about 10 minutes, stirring each minute or so. Serve with dairy-free sour cream, jalapeno slices and dairy-free cheese.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb (450 g) pasture-raised breakfast sausage, 1 lb (450 g) grass-fed ground beef, 2 onions, diced, 29 oz (822 g) diced tomatoes, and more.

Yes, Instant-Pot Cowboy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant-Pot Cowboy Chili

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