Mango Lime Fool with Dates

1. 1

   In a medium bowl, whisk the yogurt to loosen it.

2. 2

   In another medium bowl, beat the cream with 1 1/2 tablespoons of the sugar until it thickens slightly (it should not be thick enough to hold peaks).

3. 3

   Fold the whipped cream into the yogurt.

4. 4

   In a blender or food processor, puree the mangoes, lime juice, and the remaining 1 1/2 tablespoons sugar.

5. 5

   Add more sugar to taste, if desired.

6. 6

   Fold the mango puree into the yogurt and cream mixture until they are partially combined.

7. 7

   Spoon the fool into 4 glasses and chill until ready to serve.

8. 8

   Garnish with the dates and pistachios, if desired.

9. 9

   Calories 350; Total Fat 13.5 g; (Sat Fat 10 g, Mono Fat 3 g, Poly Fat 0.5 g) ; Protein 6 g; Carb 50 g; Fiber 3.5 g; Cholesterol 58 mg; Sodium 127 mg

No additional tips available.