Red Chile Fire and Ice Sauce

1. 1

   Add 4 cups of water to a medium pot over high heat and bring to a boil.

2. 2

   Put the ancho chiles in a medium bowl and pour in the boiling water.

3. 3

   Use a plate to weigh down the chiles so they remain submerged.

4. 4

   Soak until softened, about 20 minutes.

5. 5

   Add the chiles, garlic, 2 tablespoons of the chile soaking water, and the sour cream to a blender and blitz until smooth.

6. 6

   Add more of the soaking water, if needed, for consistency.

7. 7

   Season with salt and pepper, to taste.

8. 8

   Transfer to a bowl or jar and store covered in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.