Mango Lassi Frozen Yogurt Recipe – a delicious recipe with mangoes, full-fat plain yogurt, sugar, lime zest, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Puree mangoes in blender or food processor on high for 30 seconds until smooth. Strain and measure out 1 1/2 cups of puree; reserve remainder for another use.
2
In a medium bowl, whisk mango puree, yogurt, sugar, and lime zest until well combined and the sugar doesn't feel gritty anymore. Add lime juice in 1/2 teaspoon increments and kosher salt in 1/4 teaspoon increments, tasting frequently. Mixture should be a little tart with a hint of saltiness.
3
If mangoes started at room temperature, chill mixture in refrigerator for 1 hour until cold. Churn in ice cream maker according to manufacturer's instructions. Transfer frozen yogurt to airtight container and chill in freezer for at least 3 to 4 hours before serving.
292
kcal
Calories
3
g
Fat
66
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 ripe medium-sized mangoes, peeled and diced, 1 1/2 cups full-fat plain yogurt, 1 cup sugar, 1/2 teaspoon grated lime zest from 1 lime, and more.
Yes, Mango Lassi Frozen Yogurt Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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