How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Wedge Salad?

You need 11 ingredients. The key ingredients include: 1/2 head iceberg lettuce cut into a wedge, 1 cup grape tomatoes cut into halves, 6 slices cooked bacon crumbled, 1/2 cup blue cheese crumbled, and more.

Is Classic Wedge Salad suitable as drinks & smoothies?

Yes, Classic Wedge Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Wedge Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Wedge Salad Recipe

Name: Classic Wedge Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce cut into a wedge; 1 cup grape tomatoes cut into halves; 6 slices cooked bacon crumbled; 1/2 cup blue cheese crumbled; 3 scallions thinly sliced; 3/4 cup mayonnaise; 3/4 cup buttermilk; 1/2 cup blue cheese crumbled; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this Classic Wedge Salad is a must-try. Made with grape tomatoes, bacon, blue cheese and scallions. Easy step-by-step …

This Classic Wedge Salad relies on simple, everyday ingredients such as cooked bacon crumbled, blue cheese crumbled, scallions thinly sliced and mayonnaise. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Wedge Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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