Fresh, crisp and full of flavor — this Classic Restaurant Wedge Salad is a must-try. Made with head iceberg, Tomatoes, bacon and tomatoes. Easy step-by-…
This Classic Restaurant Wedge Salad relies on simple, everyday ingredients such as head iceberg lettuc, pieces bacon, blue cheese danish and ranch dressing. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026