Classic Restaurant Wedge Salad

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   ["Prep ingredients and set aside. Wash lettuce and cut in quarters. Wash tomatoes and dice into 1/2 "" pieces. Slice red onion in thin half moon pieces.", "Heat skillet and add bacon to pan. When the bacon is finished remove and place on paper towel to soak up excess oil. Add the onion to the hot pan. Cook, stirring gently until onions are translucent. While bacon and onion are cooking, begin your assembly. Set lettuce on a small salad plate. Drizzle Ranch first, then place tomatoes on top, add your chunk of blue cheese, and finish with your bacon and onions."]

* Per serving · 4 servings · Values may vary.

No additional tips available.