How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvard Beets?

You need 8 ingredients. The key ingredients include: 2 teaspoons cornstarch, ¼ teaspoon salt, ¼ teaspoon grated orange peel, black pepper, and more.

Is Harvard Beets suitable as general?

Yes, Harvard Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Harvard Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvard Beets Recipe

Name: Harvard Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; ¼ teaspoon salt; ¼ teaspoon grated orange peel; black pepper; ground allspice; 1 (16 ounce) cansliced beets, drained, liquid reserved; 2 tablespoons cider vinegar; 1 tablespoon orange juice

Try this homemade Harvard Beets recipe the whole family will love. Made with cornstarch, salt, black pepper and ground allspice. Easy step-by-step instr…

This Harvard Beets relies on simple, everyday ingredients such as cornstarch, salt, grated orange peel and black pepper. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons cornstarch
¼ teaspoon salt
¼ teaspoon grated orange peel
black pepper
ground allspice
1 (16 ounce) cansliced beets, drained, liquid reserved
2 tablespoons cider vinegar
1 tablespoon orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Harvard Beets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions