Leapin' Lizard Leather

1. 1

   Place the chopped fruit and the corn syrup in a blender and puree.

2. 2

   The puree should be smooth, without any lumps.

3. 3

   Place plastic wrap over baking sheet and pour the puree onto it.

4. 4

   Smooth the puree so that it covers the baking sheet evenly.

5. 5

   (the mixture should be thin,about 0.125 inch thick) Put the baking sheet in a warm oven, 150 degrees, for 4-6 hours , checking it every half hour.

6. 6

   Dry the puree until it is pliable and has the feel of leather.

7. 7

   It shouldn't be wet or very sticky.

8. 8

   Using hot pads, remove the baking sheet from the over.

9. 9

   Let the leather cool and then roll it up in the plastic wrap.

No additional tips available.