How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Jicama Salsa?

You need 8 ingredients. The key ingredients include: 1/2 cup ripe mango, diced, 1/2 cup jicama, diced, 1 roma tomato, diced, 2 tablespoons lime juice, freshly-squeezed, and more.

Is Mango-Jicama Salsa suitable as snacks & appetizers?

Yes, Mango-Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango-Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Jicama Salsa Recipe

Name: Mango-Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ripe mango, diced; 1/2 cup jicama, diced; 1 roma tomato, diced; 2 tablespoons lime juice, freshly-squeezed; 2 tablespoons orange juice, freshly-squeezed; 2 tablespoons cilantro, chopped; 1/2 - 1 jalapeno, seeded and finely chopped; salt

Mango-Jicama Salsa – a delicious recipe with mango, jicama, roma tomato, lime juice, orange juice, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup ripe mango, diced
1/2 cup jicama, diced
1 roma tomato, diced
2 tablespoons lime juice, freshly-squeezed
2 tablespoons orange juice, freshly-squeezed
2 tablespoons cilantro, chopped
1/2 - 1 jalapeno, seeded and finely chopped
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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