How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Mexican Dip?

You need 7 ingredients. The key ingredients include: 2 medium tomatoes, 2 medium green peppers, 3 to 6 scallions, 1 large jar Old El Paso chunky salsa, and more.

Is Cream Cheese Mexican Dip suitable as snacks & appetizers?

Yes, Cream Cheese Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Mexican Dip Recipe

Name: Cream Cheese Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes; 2 medium green peppers; 3 to 6 scallions; 1 large jar Old El Paso chunky salsa; 1 small jar taco sauce; 6 oz. cream cheese, softened; 1 pkg. shredded cheese (Cheddar or Mozzarella)

Cream Cheese Mexican Dip – a delicious recipe with tomatoes, green peppers, scallions, chunky salsa, taco sauce, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 medium tomatoes
2 medium green peppers
3 to 6 scallions
1 large jar Old El Paso chunky salsa
1 small jar taco sauce
6 oz. cream cheese, softened
1 pkg. shredded cheese (Cheddar or Mozzarella)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Mexican Dip

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