How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Jicama And Kiwi Salad?

You need 9 ingredients. The key ingredients include: 2 mangoes (ripened, peeled and finely chopped), 1 kiwi (peeled and finely chopped), 1 green onion (thinly sliced), 1/4 cup red pepper (finely chopped), and more.

Is Mango, Jicama And Kiwi Salad suitable as salads?

Yes, Mango, Jicama And Kiwi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango, Jicama And Kiwi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango, Jicama And Kiwi Salad Recipe

Name: Mango, Jicama And Kiwi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes (ripened, peeled and finely chopped); 1 kiwi (peeled and finely chopped); 1 green onion (thinly sliced); 1/4 cup red pepper (finely chopped); 1 teaspoon ginger (grated); 1 tablespoon lime juice; 1 tablespoon cilantro (finely chopped); 1 tablespoon brown sugar; 1 medium jicama (peeled and finely chopped)

Fresh, crisp and full of flavor — this Mango, Jicama And Kiwi Salad is a must-try. Made with mangoes, kiwi, green onion and red pepper. Easy step-by-ste…

This Mango, Jicama And Kiwi Salad relies on simple, everyday ingredients such as green onion (thinly sliced), red pepper (finely chopped), ginger (grated) and lime juice. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 mangoes (ripened, peeled and finely chopped)
1 kiwi (peeled and finely chopped)
1 green onion (thinly sliced)
1/4 cup red pepper (finely chopped)
1 teaspoon ginger (grated)
1 tablespoon lime juice
1 tablespoon cilantro (finely chopped)
1 tablespoon brown sugar
1 medium jicama (peeled and finely chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Salads

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