Italian Mixed Salad Recipe

Name: Italian Mixed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 12 ounces turkey sausage, casings removed; 1/2 head romaine lettuce, cut into bite-size pieces; 1/2 head butter lettuce, cut into bite-size pieces; 1/4 head iceberg lettuce, cut into bite-size pieces; 2 tomatoes, coarsely chopped; 6 ounces Provolone, cubed; 3/4 cup rinsed canned red kidney beans, patted dry; 3/4 cup rinsed canned garbanzo beans, patted dry; Red Wine Vinaigrette, recipe follows; Salt and freshly ground black pepper

Servings: persons

2 teaspoons olive oil
12 ounces turkey sausage, casings removed
1/2 head romaine lettuce, cut into bite-size pieces
1/2 head butter lettuce, cut into bite-size pieces
1/4 head iceberg lettuce, cut into bite-size pieces
2 tomatoes, coarsely chopped
6 ounces Provolone, cubed
3/4 cup rinsed canned red kidney beans, patted dry
3/4 cup rinsed canned garbanzo beans, patted dry
Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper

1
Heat the oil in a heavy medium skillet over medium-high heat.
2
Add the sausage and cook until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8 minutes.
3
Transfer the sausage to a plate.
4
Cool to room temperature.
5
Chop and combine the lettuce, tomatoes, cheese, and cooked sausage in a large bowl.
6
Add beans and enough vinaigrette to coat.
7
Season the salad with salt and pepper, to taste, and serve.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 12 ounces turkey sausage, casings removed, 1/2 head romaine lettuce, cut into bite-size pieces, 1/2 head butter lettuce, cut into bite-size pieces, and more.

Yes, Italian Mixed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Mixed Salad

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