How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Mixed Salad?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 12 ounces turkey sausage, casings removed, 1/2 head romaine lettuce, cut into bite-size pieces, 1/2 head butter lettuce, cut into bite-size pieces, and more.

Is Italian Mixed Salad suitable as salads?

Yes, Italian Mixed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Mixed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Mixed Salad Recipe

Name: Italian Mixed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 12 ounces turkey sausage, casings removed; 1/2 head romaine lettuce, cut into bite-size pieces; 1/2 head butter lettuce, cut into bite-size pieces; 1/4 head iceberg lettuce, cut into bite-size pieces; 2 tomatoes, coarsely chopped; 6 ounces Provolone, cubed; 3/4 cup rinsed canned red kidney beans, patted dry; 3/4 cup rinsed canned garbanzo beans, patted dry; Red Wine Vinaigrette, recipe follows; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Italian Mixed Salad is a must-try. Made with olive oil, turkey sausage, romaine lettuce and butter lettuce. Easy …

This Italian Mixed Salad relies on simple, everyday ingredients such as olive oil, tomatoes, coarsely chopped and provolone, cubed. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Mixed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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