Mango Italian Ice

1. 1

   Put the water and sugar into a microwave safe bowl. Heat it in the microwave for 60 seconds at a time (or you can heat it in a small saucepan on the stove top) until the sugar dissolves into the water. Remove from heat.

2. 2

   Place the peeled and chopped mango into a blender. Cover and pulse a few times to break up the chunks.

3. 3

   Then pour the sugar syrup, lime juice, and lime zest into the blender. Cover again and puree until just smooth. Don't over blend!

4. 4

   Pour the mixture into ramekins or small souffle cups. Freeze until hard, at least 2 hours.

No additional tips available.