Whole Wheat Bread – a delicious recipe with Whole Wheat Flour, Vital, Yeast, Honey, Water, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In mixer combine first four ingredients. Mix until combined. Add hot water and mix on low for 1-2 minutes. Scrape the bowl so all the flour is mixed. Let sit for 10 minutes. Add salt, oil and lemon juice. Mix. Add the white flour about 1/2 cup at a time until the dough pulls away from the sides. Mix for about 7-8 minutes until you can pull a window pane with the dough. Form into three loaves and put into greased loaf pans. Put into oven but DO NOT TURN OVEN ON AT THIS TIME. Let rise until dough is almost at the top of the pan, about 45 minutes. DO NOT TAKE PANS OUT OF THE OVEN. Just turn oven on to 350 degrees for 30 minutes. Let cook in the pans for 10-15 minutes. Turn out and finish cooking on a wire rack.
686
kcal
Calories
22
g
Fat
111
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3-1/2 cups Whole Wheat Flour, 1/3 cups Vital Wheat Gluten, 1-1/4 Tablespoon Instant Yeast, 1/3 cups Honey Or Sugar, and more.
Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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