Mango Iced Tea

1. 1

   1. If you are using frozen mango chunks, let them thaw at room temperature for 1/2 hour. A fresh ripe mango has to be peeled and cut into chunks.

2. 2

   2. Puree mango chunks in a blender or food processor.

3. 3

   3. Pour boiling water over the black tea bags and steep covered for 5 minutes.

4. 4

   4. Remove bags and add the mango puree to the black tea (should be about 2 parts tea to 1 part puree).

5. 5

   5. Cover the tea and refrigerate until cool (about 1/2 hour).

6. 6

   6. Strain the tea through a sieve or cheese cloth. Squeeze out as much tea from the mango remains as possible.

7. 7

   7. Sweeten to taste. Serve with ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.