Lemon Sticky Buns

1. 1

   In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon jui ce.

2. 2

   Cook and stir just until sugar dissolves and mixture boils.

3. 3

   Pour into prep ared 13x9 inch pan.

4. 4

   On a lightly floured surface, roll dough to 16x8 inch rectangle .

5. 5

   Brush with 2 tablespoons spread.

6. 6

   In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon.

7. 7

   Sprinkle over dough.

8. 8

   Beginning with long side, roll up jelly-roll fashion and seal edge.

9. 9

   Cut into 16 to 1 inch slices.

10. 10

    Place, cut side down, at op sugar mixture in pan.

11. 11

    Cover and l et rise in a warm place until nearly double in size.

12. 12

    Bake in 375F (190C).

13. 13

    oven for 25 minutes.

14. 14

    Remove from oven and immediately loosen sides and turn onto wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.