Mango Icecream

1. 1

   1st cool the bowl where you are goin to make whipped cream and put the Amul cream in fridge for cooling

2. 2

   Then in a plate take icecubes, on top of it put the cooled bowl.

3. 3

   In the bowl put the amul cream (dont put.the melted part), take a fork and start stiring the amul cteam in one direction for 40minutes and in between this process mix sugar.

4. 4

   Then pill of the mango, squeez it and make juice of it.

5. 5

   Then in the whipped cream mix the mango juice and then mix kismis.

6. 6

   After that put it in the fridge for 6 hours and then the icecream is ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.