Christmas/Thanksgiving Carrots Recipe Ramsay_77

1. 1

   Hold the thyme sprigs under a hot running tap for around a minute and when cool enough to handle, strip the leaves from the stalks.

2. 2

   In a food processor blend the thyme leaves, cumin seeds, orange zest and butter.

3. 3

   Scoop out the butter and lay in the centre of a sheet of greaseproof paper.

4. 4

   Roll one edge of the paper over the butter and roll to make into a cylinder shape.

5. 5

   Twist the ends (it will look like a Christmas cracker at this point!)

6. 6

   and place in the fridge to harden up.

7. 7

   Steam the carrots for around ten minutes then remove and place in their serving bowl.

8. 8

   Cut some slices of the set butter and toss with the carrots before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.