Moussaka Recipe Recipe

Name: Moussaka Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplants; 3 onions, peeled and minced; 1/4 pound butter; 2 lbs. grnd round steak; 2 tbsp. parsley, freshly minced; Salt and pepper to taste; 2 teaspoon cinnamon; 1 teaspoon nutmeg; 3/4 c. tomato paste; 1/2 c. water; 1 c. Romano cheese, grated; 1/2 c. red wine; 1/2 c. extra virgin olive oil; 1/4 c. butter; 1/4 c. flour; 2 1/2 c. lowfat milk; 4 Large eggs, slightly beaten

Servings: persons

3 eggplants
3 onions, peeled and minced
1/4 pound butter
2 lbs. grnd round steak
2 tbsp. parsley, freshly minced
Salt and pepper to taste
2 teaspoon cinnamon
1 teaspoon nutmeg
3/4 c. tomato paste
1/2 c. water
1 c. Romano cheese, grated
1/2 c. red wine
1/2 c. extra virgin olive oil
1/4 c. butter
1/4 c. flour
2 1/2 c. lowfat milk
4 Large eggs, slightly beaten

1
Preheat oven to 350 degrees.
2
Saute/fry onion till tender; add in meat and brown.
3
Add in seasonings and tomato paste diluted in the water.
4
Add in wine and simmer till liquid is absorbed.
5
Peel and cut eggplant into 1/2-inch slices, sprinkle with flour and brown in frying pan on both sides.
6
Alternate eggplant with meat mix in large greased baking dish, ending with meat layer.
7
In frying pan heat butter; add in the flour and stir till smooth.
8
Add in the lowfat milk and Large eggs, half the cheese and cook, stirring constantly till thick.
9
Pour over casserole, add in the remaining cheese, dot with butter and bake about 45 min.

1787

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 eggplants, 3 onions, peeled and minced, 1/4 pound butter, 2 lbs. grnd round steak, and more.

Yes, Moussaka Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka Recipe

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