How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Nut Roll Cookies?

You need 12 ingredients. The key ingredients include: COOKIE DOUGH, 1/2 pound Margerine room temperature, 8 ounces Cream Cheese softened, 1/2 cup Powdered Sugar Sifted, and more.

Is Italian Nut Roll Cookies suitable as baking & desserts?

Yes, Italian Nut Roll Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Nut Roll Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Nut Roll Cookies Recipe

Name: Italian Nut Roll Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIE DOUGH; 1/2 pound Margerine room temperature; 8 ounces Cream Cheese softened; 1/2 cup Powdered Sugar Sifted; 3 cups Flour; 1 1/4 teaspoons Baking Powder; 1/4 teaspoon Salt; NUT FILLING; 1 cup Walnuts Ground; 1/2 cup granulated sugar; 1/2 teaspoon Vanilla; Milk Enough boiling milk to make nuts spreadable

Italian Nut Roll Cookies

Eats Now Editorial Team · 871 kcal · Baking & Desserts

Italian Nut Roll Cookies – a delicious recipe with COOKIE DOUGH, Cream Cheese, Sugar, Flour, Baking Powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Nut Roll Cookies

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