Maple Quinoa Bake With Skillet Apples And Walnuts – a delicious recipe with milk, quinoa, golden raisins, eggs, maple syrup, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Stir together milk, quinoa, raisins, eggs, 1/4 cup of the maple syrup, 2 tablespoons of butter, and 1 1/2 teaspoons of the apple pie spice in a medium bowl until blended. Lightly spray an 11- x 7-inch baking dish with cooking spray, and pour quinoa mixture into prepared baking dish. Bake in preheated oven until set, 35 to 40 minutes.
2
Meanwhile, heat remaining 2 tablespoons butter in a large skillet over medium-high. Add apples, and cook, stirring often to coat, 1 to 2 minutes. Stir in lemon juice, and remaining 1/4 cup maple syrup and 1/2 teaspoon apple pie spice. Cook, stirring often, until apples are tender-crisp, 5 to 6 minutes.
3
Divide quinoa bake among 6 bowls. Top each evenly with apples and chopped walnuts. Drizzle with maple syrup if desired.
626
kcal
Calories
34
g
Fat
73
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups whole milk, 1 cup uncooked quinoa, rinsed and drained, 1/2 cup golden raisins, 2 large eggs, lightly beaten, and more.
Yes, Maple Quinoa Bake With Skillet Apples And Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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