Mango Ice

1. 1

   Mix the mango puree with the lime juice.

2. 2

   Simmer the sugar and water toghether for 5 minutes to make a syrup.

3. 3

   Cool.

4. 4

   Add to the mango puree, mixing thoroughly.

5. 5

   Beat the egg white until it stands in peaks.

6. 6

   Fold into the mango mixture.

7. 7

   Freeze until firm, about 3 hours in freezer ice trays.

8. 8

   Every half hour during the freezing process, stir the mixtur, scraping into the center the ice crystals that form around the edge of the tray.

9. 9

   The finished ice should have a snowy texture.

No additional tips available.