How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Honey-Mint Sorbet ?

You need 5 ingredients. The key ingredients include: 1 or 2 large oranges, zest finely grated to yield 1/2 tsp. and squeezed to yield 1/2 cup juice, 4 cups chopped, peeled, very ripe mango (from about 3 large), 1/2 cup mild honey (like clover), 2 tsp. chopped fresh mint, and more.

Is Mango-Honey-Mint Sorbet suitable as baking & desserts?

Yes, Mango-Honey-Mint Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango-Honey-Mint Sorbet ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mango-Honey-Mint Sorbet Recipe

Name: Mango-Honey-Mint Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 large oranges, zest finely grated to yield 1/2 tsp. and squeezed to yield 1/2 cup juice; 4 cups chopped, peeled, very ripe mango (from about 3 large); 1/2 cup mild honey (like clover); 2 tsp. chopped fresh mint; 1/2 tsp. kosher salt

Mango-Honey-Mint Sorbet – a delicious recipe with oranges, mango, honey, fresh mint, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 or 2 large oranges, zest finely grated to yield 1/2 tsp. and squeezed to yield 1/2 cup juice
4 cups chopped, peeled, very ripe mango (from about 3 large)
1/2 cup mild honey (like clover)
2 tsp. chopped fresh mint
1/2 tsp. kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango-Honey-Mint Sorbet

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