Chocolate Turtle Cheesecake – a delicious recipe with vanilla wafers, Pecans, butter, Caramels, milk, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325 degrees F.
2
Mix wafer crumbs, 1/2 cup nuts and butter; press onto bottom of 13x9-inch pan.
3
Microwave caramels and milk in microwaveable bowl on MEDIUM (50%) 4 to 5 min.
4
or until caramels are melted and mixture is well blended, stirring every 2 min.
5
Pour over crust; spread to within 1 inch of edge.
6
Cool.
7
Beat cream cheese and sugar with mixer until blended.
8
Add sour cream; mix well.
9
Add eggs, 1 at a time, mixing on low speed after each just until blended.
10
Melt 7 oz.
11
chocolate.
12
Stir into cream cheese batter; pour over caramel layer.
13
Bake 45 to 50 min.
14
or until center is almost set.
15
Cool completely.
16
Refrigerate 4 hours.
17
Sprinkle with remaining nuts just before serving.
18
Melt remaining chocolate; drizzle over cheesecake.
2004
kcal
Calories
147
g
Fat
129
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/2 cups crushed vanilla wafers (about 50), 3/4 cup chopped PLANTERS Pecans, divided, 1/4 cup (1/2 stick) butter, melted, 32 KRAFT Caramels, and more.
Yes, Chocolate Turtle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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