Chocolate Swirl Cheesecake Recipe

Name: Chocolate Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semi-sweet chocolate ships; 1-1/4 cup graham cracker crumbs; 1/4 cup butter, melted; 3/4 cup sugar; 1 tsp. vanilla extract; 1/2 cup sugar; 2 tbsp. sugar; 1 lb. cream cheese, softened; 1/2 cup sour cream; 4 eggs

Servings: persons

1 cup semi-sweet chocolate ships
1-1/4 cup graham cracker crumbs
1/4 cup butter, melted
3/4 cup sugar
1 tsp. vanilla extract
1/2 cup sugar
2 tbsp. sugar
1 lb. cream cheese, softened
1/2 cup sour cream
4 eggs

1
Preheat oven to 325F.
2
Combine over hot (not boiling) water, chocolate chips and 1/2 cup sugar; heat until chips melt and mixture is smooth.
3
Remove from heat; set aside.
4
In small bowl, combine graham cracker crumbs, 2 tablespoons sugar and melted butter; mix well.
5
Pat firmly into a 9-inch springform pan, covering bottom and 1/2 inch up sides; set aside.
6
In large bowl, beat cream cheese until light and creamy.
7
Gradually beat in 3/4 cup sugar.
8
Mix sour cream and vanilla extract.
9
Add eggs, one at a time, beating well after each addition.
10
Divide batter in half.
11
Stir melted chocolate mixture into first half.
12
Pour into crumb-lined pan; cover with plain batter.
13
With knife, swirl plain batter with chocolate batter to marbleize.
14
Bake for 50 minutes or until only a 2 to 3-inch circle in center will shake.
15
Cool at room temperatute; refrigerate.

1333

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup semi-sweet chocolate ships, 1-1/4 cup graham cracker crumbs, 1/4 cup butter, melted, 3/4 cup sugar, and more.

Yes, Chocolate Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Swirl Cheesecake

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