How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Chicken Salad With Orange?

You need 11 ingredients. The key ingredients include: 5 cups cooked chicken, diced, 2 tablespoons oil, 2 tablespoons fresh orange juice, 2 tablespoons vinegar, and more.

Is Grandma's Chicken Salad With Orange suitable as salads?

Yes, Grandma's Chicken Salad With Orange falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma's Chicken Salad With Orange?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma's Chicken Salad With Orange Recipe

Name: Grandma's Chicken Salad With Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked chicken, diced; 2 tablespoons oil; 2 tablespoons fresh orange juice; 2 tablespoons vinegar; 1 teaspoon salt; 3 cups cooked rice; 1 ½ cups green grapes, washed and halved; 1 ½ cups celery, diced; 1 (11 ounce) can mandarin oranges, drained; 1 cup toasted slivered almonds; 1 ½ cups light mayonnaise

Fresh, crisp and full of flavor — this Grandma's Chicken Salad With Orange is a must-try. Made with chicken, oil, orange juice and vinegar. Easy step-by…

This Grandma's Chicken Salad With Orange relies on simple, everyday ingredients such as cooked chicken, diced, oil, fresh orange juice and vinegar. It comes together quickly and makes 4 servings, at about 1946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1946

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma's Chicken Salad With Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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