How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango/Green Onion Salsa Cruda?

You need 6 ingredients. The key ingredients include: 1 cup diced fresh mango, 1/4 cup hydrated sun-dried tomato, diced, 1/4 cup scallion, diced, 2 ounces lime juice, and more.

Is Mango/Green Onion Salsa Cruda suitable as snacks & appetizers?

Yes, Mango/Green Onion Salsa Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango/Green Onion Salsa Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango/Green Onion Salsa Cruda Recipe

Name: Mango/Green Onion Salsa Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced fresh mango; 1/4 cup hydrated sun-dried tomato, diced; 1/4 cup scallion, diced; 2 ounces lime juice; 2 ounces olive oil; 2 tablespoons fresh coriander, chopped

Mango/Green Onion Salsa Cruda – a delicious recipe with fresh mango, tomato, scallion, lime juice, olive oil, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup diced fresh mango
1/4 cup hydrated sun-dried tomato, diced
1/4 cup scallion, diced
2 ounces lime juice
2 ounces olive oil
2 tablespoons fresh coriander, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Snacks & Appetizers

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Mango/Green Onion Salsa Cruda

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