Grilled Pineapple With Caramel Dipping Sauce

1. 1

   In small saucepan, place unwrapped caramels, half-and-half and rum flavoring. Heat over low to medium-low heat, stirring, until sauce is thick and smooth. Keep warm until ready to serve.

2. 2

   Preheat grill to medium hot. Grill pineapple slices about 6 minutes on each side until pineapple softens and turns slightly more yellow in color. Turn; grill other side.

3. 3

   Place grilled pineapple slices on cutting board. Cut each slice into bite-size pieces. Discard core pieces.

4. 4

   Arrange pineapple equally on 4 dessert plates; drizzle caramel sauce over pineapple, or dip pineapple chunks into caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.