Mango Glutinous Rice Ball

1. 1

   Mix milk, coconut milk, glutinous rice flour, corn flour and sugar

2. 2

   melt butter

3. 3

   add melted butter into milk, coconut milk, glutinous rice flour, corn flour and sugar

4. 4

   steam them for 30 minutes

5. 5

   cool the dough

6. 6

   dice mangoes

7. 7

   divide the dough into 8 portions

8. 8

   each one wrap one mango dice

9. 9

   cover each mango glutinous rice ball with coconut flakes

10. 10

    for more details, please watch my video https://www.youtube.com/watch?v=U6_Kd7XM4Ys

* Per serving · 4 servings · Values may vary.

No additional tips available.