Crab Spaghetti

Name: Crab Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil (extra virgin); 1 1/2 c. chopped onions; 2 cloves garlic; 1/4 c. chopped parsley; 1/4 c. chopped green pepper; 1 (14 oz.) can solid packed tomatoes; 1 can tomato sauce; 1 tsp. black pepper; 2 tsp. salt; 1/2 tsp. paprika; 1 1/2 c. water; 1 lb. fresh crab; 1/4 c. Spanish sherry or white wine; Parmesan cheese (for topping)

Eats Now Editorial Team · 206 kcal · Seafood

Jump to Recipe

Crab Spaghetti – a delicious recipe with olive oil, onions, garlic, parsley, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil (extra virgin)
1 1/2 c. chopped onions
2 cloves garlic
1/4 c. chopped parsley
1/4 c. chopped green pepper
1 (14 oz.) can solid packed tomatoes
1 can tomato sauce
1 tsp. black pepper
2 tsp. salt
1/2 tsp. paprika
1 1/2 c. water
1 lb. fresh crab
1/4 c. Spanish sherry or white wine
Parmesan cheese (for topping)

1
Saute onion, green pepper, garlic and parsley in oil. Add tomatoes, tomato sauce, water and seasonings. Simmer 2 to 3 hours. Add crab and wine and simmer 10 minutes. Take cooked pasta (drain, but don't rinse) add sauce and top with Parmesan cheese.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil (extra virgin), 1 1/2 c. chopped onions, 2 cloves garlic, 1/4 c. chopped parsley, and more.

Yes, Crab Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Salmon And Cream Cheese On Cucumber
Citrus Shrimp Salsa
Fried Shrimp With Tangy Sauce
Garides Me Feta

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy