Rocky Road Brownies Recipe

Name: Rocky Road Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semi-sweet chocolate chips; 1 ¼ cups miniature marshmallows; 1 cup graham cracker, crushed; ½ cup margarine; 1 cup sugar; 1 teaspoon vanilla extract; 2 eggs; ½ cup all-purpose flour; ½ cup cocoa; ½ teaspoon baking powder; ½ teaspoon salt

Servings: persons

1 cup semi-sweet chocolate chips
1 ¼ cups miniature marshmallows
1 cup graham cracker, crushed
½ cup margarine
1 cup sugar
1 teaspoon vanilla extract
2 eggs
½ cup all-purpose flour
½ cup cocoa
½ teaspoon baking powder
½ teaspoon salt

1
Heat oven to 350F Grease 9-inch square baking pan.
2
Stir together chocolate chips, marshmallows, and graham crackers; set aside.
3
Place butter in large microwave-safe bowl.
4
Microwave at HIGH for 1 - 1 1/2 minutes or until melted.
5
Add sugar, vanilla and eggs; beat with spoon until well blended.
6
Add flour, cocoa, baking powder and salt; stir until well blended.
7
Spread batter into pan.
8
Bake 22 minutes.
9
Sprinkle chocolate chip mixture over top.
10
Continue baking 5 minutes or until marshmallows have softened and puffed slightly.
11
Cool completely in pan on wire rack.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup semi-sweet chocolate chips, 1 ¼ cups miniature marshmallows, 1 cup graham cracker, crushed, ½ cup margarine, and more.

Yes, Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Brownies

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