Cocoa Cheesecake Recipe

Name: Cocoa Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup graham cracker crumbs; 1/3 cup sugar; 1/3 cup margarine, melted; 1 lb. nonfat cream cheese, softened; 3/4 cup sugar; 2 tbsp. sugar; 1/2 cup cocoa; 2 tsp. vanilla, divided; 2 egg; 1 cup nonfat sour cream

Servings: persons

1-1/2 cup graham cracker crumbs
1/3 cup sugar
1/3 cup margarine, melted
1 lb. nonfat cream cheese, softened
3/4 cup sugar
2 tbsp. sugar
1/2 cup cocoa
2 tsp. vanilla, divided
2 egg
1 cup nonfat sour cream

1
Crust: In bowl, combine graham cracker crumbs, sugar and melted margarine.
2
Press mixture onto bottom and halfway up side of 9-inch springform pan.
3
Filling: Heat oven to 375F.
4
In large mixer bowl, beat cream cheese, 3/4 cup sugar, cocoa and 1 tsp.
5
vanilla until well blended.
6
Add eggs; blend well.
7
Pour batter into prepared Graham Crust.
8
Bake 20 minutes.
9
Remove from oven; cool 15 minutes.
10
Increase oven temp to 425F.
11
In small bowl,stir together sour cream, 2 tbsp.
12
sugar and 1 tsp.
13
vanilla until smooth; spread evenly over top of cheesecake.
14
Bake 10 minutes; remove from oven.
15
Loosen cheesecake from side of pan; cool to room temperature.
16
Refrigerate several hours or overnight.
17
Remove side of pan.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup graham cracker crumbs, 1/3 cup sugar, 1/3 cup margarine, melted, 1 lb. nonfat cream cheese, softened, and more.

Yes, Cocoa Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Cheesecake

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