Mango Ginger Crispy Chicken Recipe

Name: Mango Ginger Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 chicken thighs, diced; 1/2 cup corn starch; 2 green onions, diced green and white separated; 1 1/2 Tbs ginger, minced; 1/4 cup shredded carrot; 2 cloves garlic, pressed; 2 cups mango nectar; 1 tsp soy sauce; 1/2 tsp coarse salt, divided; 1/4 tsp crushed pepper; 1/4 cup edamame; 1 sheet egg roll shell, cut in strips; vegetable oil; 1 Tbs olive oil

Servings: persons

3 chicken thighs, diced
1/2 cup corn starch
2 green onions, diced green and white separated
1 1/2 Tbs ginger, minced
1/4 cup shredded carrot
2 cloves garlic, pressed
2 cups mango nectar
1 tsp soy sauce
1/2 tsp coarse salt, divided
1/4 tsp crushed pepper
1/4 cup edamame
1 sheet egg roll shell, cut in strips
vegetable oil
1 Tbs olive oil

1
Pour cornstarch into a bowl, season with 1/4 tsp of salt and 1/4 tsp of ground pepper, whisk together. Dredge chicken in the cornstarch, set aside.
2
Heat a large skillet at medium-high heat with 1 Tbs of olive oil, saute garlic and ginger. Add 2 cups of mango nectar, bring to a boil, reduce heat and let simmer till it reduces in half.
3
While the mango is reducing, heat skillet at medium-high heat with vegetable oil, just enough to coat the pan. Fry chicken until fully cooked and golden. Drain on plate with paper towel and set aside.
4
Once the sauce has reduced add 1 tsp of soy sauce, 1/4 salt, edamame, green onion, carrots and chicken. Combine well together and let simmer for 5 minutes.
5
While the chicken simmers you can fry, in same oil as the chicken, the egg roll shell strips until crisp.
6
Serve chicken over bed of rice, crumble strips and sprinkle over chicken.
7
Yum-E!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chicken thighs, diced, 1/2 cup corn starch, 2 green onions, diced green and white separated, 1 1/2 Tbs ginger, minced, and more.

Yes, Mango Ginger Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Ginger Crispy Chicken

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