How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Peanut Butter Cookies?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup butter flavor shortening, 1 cup white sugar, 1 cup packed brown sugar, and more.

Is My Favorite Peanut Butter Cookies suitable as baking & desserts?

Yes, My Favorite Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Favorite Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Peanut Butter Cookies Recipe

Name: My Favorite Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup butter flavor shortening; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1 cup creamy peanut butter; 1 teaspoon vanilla; 2 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt

Bake this irresistible My Favorite Peanut Butter Cookies at home. Made with butter, butter flavor, white sugar and brown sugar. Easy step-by-step instru…

This My Favorite Peanut Butter Cookies relies on simple, everyday ingredients such as butter, softened, butter flavor shortening, white sugar and packed brown sugar. It comes together quickly and makes 4 servings, at about 1510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Favorite Peanut Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1510

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Favorite Peanut Butter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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