Sweet Potato Biscuits

1. 1

   In large bowl, mash potatoes, sugar and butter.

2. 2

   In separate bowl combine dry ingredients.

3. 3

   Add dry ingredients to potato mixture mixing well.

4. 4

   Cover, let sit at room temperature at least four hours.

5. 5

   Roll out thick (1 inch) on floured board. (If dough is too sticky, work in more flour).

6. 6

   Cut with biscuit cutter.

7. 7

   Place on lightly greased cookie sheet about 2 inches apart.

8. 8

   Bake in preheated oven at 400u00b0F for 15-20 minutes.

9. 9

   Serve hot with orange butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.