How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Gelatin Salad?

You need 7 ingredients. The key ingredients include: 2 cans (15 ounces each) diced or sliced mangoes, drained, 1 package (8 ounces) cream cheese, softened and cubed, 2 cups boiling water, 2 packages (3 ounces each) lemon gelatin, and more.

Is Mango Gelatin Salad suitable as salads?

Yes, Mango Gelatin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Gelatin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Gelatin Salad Recipe

Name: Mango Gelatin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) diced or sliced mangoes, drained; 1 package (8 ounces) cream cheese, softened and cubed; 2 cups boiling water; 2 packages (3 ounces each) lemon gelatin; 1 package (3 ounces) apricot gelatin; 2 cups cold water; Fresh mint leaves and cranberries, optional

Mango Gelatin Salad – a delicious recipe with mangoes, cream cheese, boiling water, lemon gelatin, apricot gelatin, cold water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans (15 ounces each) diced or sliced mangoes, drained
1 package (8 ounces) cream cheese, softened and cubed
2 cups boiling water
2 packages (3 ounces each) lemon gelatin
1 package (3 ounces) apricot gelatin
2 cups cold water
Fresh mint leaves and cranberries, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
Salads

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Mango Gelatin Salad

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