How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Gazpacho?

You need 17 ingredients. The key ingredients include: 1 large firm mango, diced, 1 cucumber, peeled, seeded, diced, 12 fresh serrano chili, minced, ½ cup fresh corn, and more.

Is Mango Gazpacho suitable as soups & stews?

Yes, Mango Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Gazpacho Recipe

Name: Mango Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large firm mango, diced; 1 cucumber, peeled, seeded, diced; 12 fresh serrano chili, minced; ½ cup fresh corn; 2 green onions, thinly sliced; 1 garlic clove, minced; 1 tablespoon minced pimentos or 1 tablespoon roasted red pepper; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh cilantro; ½ cup cold water; ½ cup mango nectar; 2 tablespoons orange juice; 2 tablespoons white vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice; 1 teaspoon salt; ¼ teaspoon sugar

Try this homemade Mango Gazpacho recipe the whole family will love. Made with mango, cucumber, serrano chili and corn. Easy step-by-step instructions in…

This Mango Gazpacho relies on simple, everyday ingredients such as large firm mango, diced, fresh serrano chili, minced, fresh corn and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions