How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Gazpacho?

You need 17 ingredients. The key ingredients include: 1 large firm mango, diced, 1 cucumber, peeled, seeded, diced, 12 fresh serrano chili, minced, ½ cup fresh corn, and more.

Is Mango Gazpacho suitable as soups & stews?

Yes, Mango Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Gazpacho Recipe

Name: Mango Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large firm mango, diced; 1 cucumber, peeled, seeded, diced; 12 fresh serrano chili, minced; ½ cup fresh corn; 2 green onions, thinly sliced; 1 garlic clove, minced; 1 tablespoon minced pimentos or 1 tablespoon roasted red pepper; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh cilantro; ½ cup cold water; ½ cup mango nectar; 2 tablespoons orange juice; 2 tablespoons white vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice; 1 teaspoon salt; ¼ teaspoon sugar

Mango Gazpacho – a delicious recipe with mango, cucumber, serrano chili, corn, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mango Gazpacho

How did you like this recipe?

Frequently Asked Questions