How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Gazpacho?

You need 11 ingredients. The key ingredients include: 2 cups 1/4-inch-diced fresh mangoes, 2 cups orange juice, 2 tablespoons extra-virgin olive oil, 1 seedless cucumber, cut into 1/4-inch dice, and more.

Is Mango Gazpacho suitable as soups & stews?

Yes, Mango Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Gazpacho Recipe

Name: Mango Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1/4-inch-diced fresh mangoes; 2 cups orange juice; 2 tablespoons extra-virgin olive oil; 1 seedless cucumber, cut into 1/4-inch dice; 1 small red bell pepper, seeded and cut into 1/4-inch dice; 1 small onion, cut into 1/4-inch dice; 2 medium garlic cloves, minced; 1 small jalapeno pepper, seeded and minced (optional); 3 tablespoons fresh lime juice; 2 tablespoons chopped fresh parsley, basil or cilantro; Salt and freshly ground black pepper

Mango Gazpacho

Eats Now Editorial Team · 279 kcal · Soups & Stews

Mango Gazpacho – a delicious recipe with mangoes, orange juice, extra-virgin olive oil, cucumber, red bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mango Gazpacho

How did you like this recipe?

Frequently Asked Questions