Beef And Corn Casserole Recipe

Name: Beef And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 4 stalks celery, sliced; 2 onions, chopped; 1 (1 lb.) can cream-style corn; 1 (15 1/2 oz.) can kidney beans, drained; 1 can tomato soup; 1 tsp. garlic salt; dash of pepper; 1 1/2 Tbsp. Worcestershire sauce; 1 tsp. chili powder; 2 to 3 c. crushed corn chips

Servings: persons

1 lb. ground beef
4 stalks celery, sliced
2 onions, chopped
1 (1 lb.) can cream-style corn
1 (15 1/2 oz.) can kidney beans, drained
1 can tomato soup
1 tsp. garlic salt
dash of pepper
1 1/2 Tbsp. Worcestershire sauce
1 tsp. chili powder
2 to 3 c. crushed corn chips

1
Preheat oven to 350u00b0.
2
Brown ground beef, then add the celery and chopped onions.
3
Cook until soft.
4
Reduce heat and stir in 1 can of tomato soup, cream-style corn, drained kidney beans and seasonings.
5
Place in large casserole and bake, uncovered, 20 minutes.
6
Top with 2 to 3 cups of crushed corn chips.
7
Return to oven and bake 10 to 15 minutes, until toasted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 4 stalks celery, sliced, 2 onions, chopped, 1 (1 lb.) can cream-style corn, and more.

Yes, Beef And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Corn Casserole

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