Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed potatoes; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/4 c. chopped onion; 1 Tbsp. parsley; 2 Tbsp. flour; dash of pepper; 1 1/2 c. milk; 1/2 lb. cubed Velveeta cheese; 1 can chicken broth

Eats Now Editorial Team · 638 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with potatoes, carrots, celery, onion, parsley, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cubed potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 Tbsp. parsley
2 Tbsp. flour
dash of pepper
1 1/2 c. milk
1/2 lb. cubed Velveeta cheese
1 can chicken broth

1
Combine broth and veggies in big pot.
2
Bring to a boil, then reduce heat and simmer 20 minutes.
3
Blend milk and flour together and stir into veggie mixture, cooking until slightly thickened. Add seasonings and cheese.
4
Simmer until cheese melts.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cubed potatoes, 1/2 c. sliced carrots, 1/2 c. sliced celery, 1/4 c. chopped onion, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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