How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Fruit Crisp?

You need 11 ingredients. The key ingredients include: 4 medium peaches, peeled and sliced, 3 medium mangoes, peeled and chopped, 1/3 cup sugar, 1/4 cup orange juice, and more.

Is Mango Fruit Crisp suitable as baking & desserts?

Yes, Mango Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Fruit Crisp Recipe

Name: Mango Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 medium peaches, peeled and sliced; 3 medium mangoes, peeled and chopped; 1/3 cup sugar; 1/4 cup orange juice; 2 tablespoons whole wheat flour; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 cup whole wheat flour; 1/3 cup packed brown sugar; 3 tablespoons cold butter; 1/2 cup granola without raisins

Mango Fruit Crisp – a delicious recipe with peaches, mangoes, sugar, orange juice, whole wheat flour, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mango Fruit Crisp

How did you like this recipe?

Frequently Asked Questions