Deep-Dish Apple Strudel Pie – a delicious recipe with apples, sugar, unsalted butter, lemon juice, ground cinnamon, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To prepare filling: Position an oven rack in the middle of the oven. Preheat the oven to 325 F. Put the apples in a 2- to 21/2-quart baking dish. (An 8- or 9-inch square baking dish or a 91/2- to 10-inch pie pan works well.) Mix in 3 tablespoons sugar, 1 tablespoon melted butter and lemon juice. Bake, uncovered, for 20 minutes, stirring once. Stir in 1/2 teaspoon cinnamon. Let cool to lukewarm, about 30 minutes.
2
To prepare pastry topping: Increase the oven temperature to 375 F. Stir together 1/4 cup sugar and 1 teaspoon cinnamon. Stack the phyllo sheets and, using the rim of the baking container as a guide, use a sharp knife or scissors to cut 6 pieces. Discard the scraps. Cover the stack of phyllo with a clean, damp dish towel.
3
Press 1 piece of phyllo pastry gently over the apples. Brush lightly with melted butter; sprinkle evenly with about 2 teaspoons cinnamon-sugar. Repeat the layering with the remaining sheets of phyllo, ending with remaining 3 tablespoons of melted butter and a sprinkling of cinnamon-sugar.
4
Bake about 30 minutes, until the pastry topping is light brown. Cut through the pastry topping with a knife, then use a large spoon to serve the warm pie. Shallow bowls make nice serving dishes, and vanilla ice cream is a good accompaniment. This pie is best served warm the day it is baked. Makes 6 servings.
5
PER SERVING: Cal 272 (30% fat) Fat 9 g (5 g sat) Fiber 3.5 g Chol 21 mg Sodium 93 mg Carb 47 g Calcium 13 mg
403
kcal
Calories
11
g
Fat
81
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 cups of apples - peeled, cored and sliced 1/2-inch-thick (about 8 large apples), 1/4 cup plus 3 tablespoons granulated sugar (divided use), 4 tablespoons unsalted butter, melted (divided use), 1 teaspoon fresh lemon juice, and more.
Yes, Deep-Dish Apple Strudel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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