Mango Fool (Or Papaya Or Banana...) – a delicious recipe with CUSTARD, unsweetened coconut milk, water, eggs, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CUSTARD.
2
Heat coconut milk and water in double boiler or heavy saucepan over low heat, do not boil.
3
In a bowl, mix sugar into beaten eggs. Slowly stir in about 1/2 cup of the heated milk to the egg-sugar mixture to temper.
4
Slowly stir the egg-sugar mixture into heated milk. Cook on low heat until thickened into a custard, stirring gently and continuously.
5
Add salt to taste. Refrigerate custard.
6
FRUIT.
7
While custard is cooling, peel, seed and chop fruit. Cook the fruit by bringing water and sugar to a boil in a saucepan. Add fruit pieces, reduce heat and cook until tender, 5-10 minutes, stirring occasionally.
8
Mash fruit or press through a sieve. Refrigerate.
9
SERVE.
10
Gently fold together cooled custard and cooled fruit. Spoon into serving bowls and top with whipped cream.
294
kcal
Calories
7
g
Fat
51
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: CUSTARD, 1 cup unsweetened coconut milk, 1 cup water, 2 eggs, lightly beaten, and more.
Yes, Mango Fool (Or Papaya Or Banana...) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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