Sweet Tea Tiramisù – a delicious recipe with sugar, containers mascarpone cheese, vanilla bean paste, whipping cream, ladyfingers, unsweetened cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring 4 cups water to a boil in a 3-qt. heavy saucepan; add tea bags. Remove from heat; cover and steep 10 minutes.
2
Discard tea bags. Add 1 cup sugar, stirring until dissolved. Bring tea mixture to a boil over medium-high heat, and cook, stirring occasionally, 20 to 22 minutes or until mixture is reduced to 1 cup. Remove mixture from heat, and let cool to room temperature (about 30 minutes).
3
Stir together mascarpone cheese, vanilla bean paste, and remaining 1/2 cup sugar.
4
Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture.
5
Separate ladyfingers in half. Arrange 24 ladyfinger halves, flat sides up, in the bottom of an 11- x 7-inch baking dish. Drizzle with half of tea mixture. Top with half of cheese mixture. Repeat layers once. Cover and chill 12 hours. Sift cocoa over top just before serving.
970
kcal
Calories
63
g
Fat
94
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 family-size tea bags, 1 1/2 cups sugar, divided, 2 (8-oz.) containers mascarpone cheese, 1 tablespoon vanilla bean paste or vanilla extract, and more.
Yes, Sweet Tea Tiramisù falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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