Mango Fool (Mousse De Mango)

1. 1

   Place mango, 2 tablespoons sugar, lime and orange juice into bowl of a food processor and blend until smooth.

2. 2

   Scrape mixture into a large mixing bowl and chill completely.

3. 3

   Whip cream with remaining sugar until stiff peaks form.

4. 4

   Fold whipped cream into mango mixture and spoon into small dessert cups.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.