Kemper Pie Crust – a delicious recipe with white flour, whole wheat flour, vegetable shortening, salt, water, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add all ingredients but sugar to a bowl.
2
Knead dough until well mixed.
3
Cover countertop with a thin layer of flour.
4
Roll out dough (flour your rolling pin too or it will stick) to about 1/8-1/4 inch thick.
5
Lift dough and gently slide your pie plate underneath.
6
Gently press dough into pie plate, then use a knife to run around the edges and trim off the extra.
7
Fill pie with your choice of filling - canned works fine.
8
Take remaining dough and roll out a second time (re-flour your countertop).
9
Again, slide pie plate underneath and gently trim off extra.
10
Use fingers or a fork to seal the two crust layers around the edge.
11
Cut vent holes in top crust layer, and sprinkle entire pie with the sugar.
12
Bake at 400 for 40-50 minutes.
226
kcal
Calories
1
g
Fat
48
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup white flour, 1 cup whole wheat flour, ¾ cup vegetable shortening, 1 teaspoon salt, and more.
Yes, Kemper Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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